Tulsa, Oklahoma · Pop-ups only

Colombian
street food,
made by hand.

Arepas, empanadas and salchipapa cooked to order at pop-ups around town — and catered straight to you the rest of the week.

An arepa topped with shredded chicken, melted cheese and quail eggs, served on a paper plate
The Pardito's pop-up counter with its menu board lit up above the kitchen

Where to find us

We move around.

Pardito's is a pop-up. There's no permanent dining room and no set hours — we set up, cook, and sell out, then do it again somewhere else. Dates and locations go up on Instagram and Facebook first, so that's the place to watch.

[PLACEHOLDER: next pop-up date & location — edit "Next pop-up" in the CMS]

Everything at a pop-up is walk-up and made to order — no pre-ordering needed. Just bring an appetite.

Two Pardito's cooks working side by side on the line, plating an order

In the kitchen

Cooked to order,
not held under a lamp.

Arepas on the griddle, empanadas out of the fryer, salchipapa built in the box in front of you. Small batches, short menu, everything going out hot.

Read our story
A Pardito's team member taking a customer's order at the pop-up counter

Catering & direct orders

Bring us
to your people.

Between pop-ups we cook for parties, offices, weddings and anything else that needs feeding. Send us the date, the headcount and what you're thinking, and we'll come back to you with a plan.

Start an order
A Pardito's bowl of rice, chicken, avocado, arepa and fresh vegetables

The board

It's all on
one board.

Pardito's Bowl · Paisa Bowl · Fresh Bowl · Chicken Rice · Salchipapa · Choripapa · Chuleta · Colombian Arepa · Chicken Basket — plus empanadas, Colombian drinks and dessert.

See the full menu