[17] Tulsa, Oklahoma · Pop-ups only
[18] Colombian
street food,
made by hand.
[19] Arepas, empanadas and salchipapa cooked to order at pop-ups around town — and catered straight to you the rest of the week.
[23] Where to find us
[24] We move around.
[25] Pardito's is a pop-up. There's no permanent dining room and no set hours — we set up, cook, and sell out, then do it again somewhere else. Dates and locations go up on Instagram and Facebook first, so that's the place to watch.
[26] [PLACEHOLDER: next pop-up date & location — edit "Next pop-up" in the CMS]
[27] Everything at a pop-up is walk-up and made to order — no pre-ordering needed. Just bring an appetite.
[30] In the kitchen
[31] Cooked to order,
not held under a lamp.
[32] Arepas on the griddle, empanadas out of the fryer, salchipapa built in the box in front of you. Small batches, short menu, everything going out hot.
[33] Read our story
[34] Catering & direct orders
[35] Bring us
to your people.
[36] Between pop-ups we cook for parties, offices, weddings and anything else that needs feeding. Send us the date, the headcount and what you're thinking, and we'll come back to you with a plan.
[37] Start an order
[38] The board
[39] It's all on
one board.
[40] Pardito's Bowl · Paisa Bowl · Fresh Bowl · Chicken Rice · Salchipapa · Choripapa · Chuleta · Colombian Arepa · Chicken Basket — plus empanadas, Colombian drinks and dessert.
[41] See the full menu